Liz e Simon Clemmow
The owners of Il Verreno, British by birth and lovers of Tuscany, gave birth to the ancient village by creating Il Verreno Resort.
Marialuisa Lovari
“Real food cooked with the heart” Marialuisa, chef & manager of the Resort, leads the brigade of the Cucina Donnaluisa restaurant and with her creative thinking transforms Tuscan cuisine into a twist version.
Keoma Franceschi
Sous chef of Cucina Donnaluisa restaurant, works alongside our chef Marialuisa Lovari to create a contemporary cuisine.